nsfw. 21+
est. 6/2013
Hannibal Episode Titles and Their Meanings
  1. Apéritif: [n.] Alcoholic drink taken before a meal to stimulate appetite.
  2. Amuse-Bouche: [n.] Bite-sized appetizer.
  3. Potage: [n.] A thick/creamy soup or stew.
  4. œuf: [n.] Egg
  5. Coquilles: [n.] Seafood or chicken dish baked in a sauce and served on a shell shaped dish.
  6. Entrée: [n.] A dish served before the main course or between two principal courses of the meal.
  7. Sorbet: [n.] A small frozen dessert made from sweetened water flavored with fruit, wine, and/or liquor.
  8. Fromage: [n.] A cheese that can be served in savoury dishes or as dessert.
  9. Trou Normand: [n.] A drink of Calvados taken between meals to aid digestion and restore appetite.
  10. Buffet Froid: [n.] Commonly a platter of cold deli meats.
  11. Rôti: [n.] A roast meat.
  12. Relevés: [v.] {Ballet Reference} The act of rising from any position to balance on one or both feet. [ETA: main course, or "piece de resistance" -- Bryan Fuller.]
  13. Savoureux: [adj.] tasty. [ETA: "a savoury dessert appealing to diners with no interest in a sweet ending to their meal" -- BF.]
#evidence #queued intentions
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  9. the-deer-back said: Relevé actual meaning is more relevant and understandable if taken with Savoureux. Relevé actually means that it’s really tasty. Like with spices. (Frenchy helping)
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